As an Atlanta native, I’ve spent my entire career serving others. At an early age at Johnson and Wales University, I began working in the Charleston culinary world on the opening teams of some of the Southeast’s most celebrated fine dining establishments including Magnolia’s and Atlanta’s Canoe, South City Kitchen, and The Food Studio. It was there that I knew I had found what I was meant to do.

Creating memorable experiences for guests in restaurants was always my passion. Eventually, I took that challenge and applied it similarly to my events. My culinary perspective allows me to create artful and sometimes theatrical experiences that marry food and wine with the celebration and tradition of a wedding. Both are so near and dear to my heart.

A fantastic meal with your favorite people can be truly special on any given night. I build on that authentic hospitality with a little southern charm to elevate event experiences, while maintaining a level of intimacy and warmth one would find in their own home.

Serving others is what I love to do. I am a mother to my son and two twin daughters and wife and partner to my husband, Kris Reinhard. I enjoy great food and wine, genuine friendships and relationships, and above all, family. I hope I have the opportunity to help you and yours celebrate soon.