“Some people are blessed with the talent of a beautiful voice or the ability to set records on a field of competition. My talent is taking care of others”.
Suzanne Reinhard has spent her entire career serving others in the luxury event and hospitality world. An Atlanta native, she began her culinary and events career in Charleston, South Carolina at Johnson and Wales University. Her talents were evident early and she was hand-picked to be on the opening teams of some of the Southeast’s most celebrated fine dining establishments including Charleston’s Magnolia’s, and Atlanta’s Canoe, South City Kitchen, and The Food Studio. “Creating memorable experiences for guests in restaurants was always my passion”.